Ingredients:
3 eggs
2 cups sugar
1 cup vegetable oil
2 cups carrots, shredded
1 can of crushed pineapple (undrained)
2 tsp vanilla extract
2 tsp cinnamon
1 tsp salt
1.5 tsp chopped ginger
3 cups all-purpose flour
2 tsp baking soda
Protocol:
Beat eggs, sugar and oil together in a large mixing bowl.
Add carrots, pineapple, vanilla extract and ginger and mix well.
Add dry ingredients and whisk together.
Pour batter into greased loaf tins and bake for 1 hour at 325 oF,
Remove from oven and cool for 10 minutes before removing from tins.
