Chilli Cauliflower

Ingredients:

4tbsp yoghurt

2tsp ginger paste

2 tsp garlic paste

1 tsp garam masala

1 tsp dhania powder

{ you can substitute the garam masala and dhania powder with 1.5tsp of tandoori masala)

1 cup cauliflower florets

2 tsp chilli powder ( use kashmiri chilli powder to get a nice pink color)

Protocol:

Marinate cauliflower florets in the yoghurt ( yoghurt should not be thick so just beat it lightly) with garlic, ginger, chilli powder garam masala and dhania powder.

Let marinate for 2-3 hours.

Heat oil in a pan and cook the marinated florets tilll well cooked.

Add salt and garnish wiht corriander leaves