Vegetable and Paneer Jalfarezi

Ingredients:

1.5 medium carrots

20 French beans

1.5 onions

1 red bell pepper

1 green bell pepper

1 yellow bell pepper

2 Roma tomatoes

paneer (400 grams)

2 broken red chillies

1 tsp cumin seeds

1tbsp garam masala

1 tbsp corriander powder

1 tsp tumeric

1/2 tsp red chilli powder

2 tbsp oil

1 tbsp butter

salt to taste

ginger julienne

Protocol:

Cut the vegetables and paneer into long slices.

Boil the carrots and blanch the beans.

Heat oil in the pan and add cumin seed and broken red chillies to the oil. Wait till they crackle.

Add onions and bell peppers and saute for 5-10 minutes till onions turn a golden brown color.

Add the carrots and beans. Saute some more, adding turmeric, and red chilli powder.

Now clear an island in the middle of the pan, and place butter in it allowing butter to melt. Add paneer pieces to the melted butter and lightly fry till the paneer takes on a light golden color.

Add sliced tomatoes, and stir paneer with vegetables, adding garam masala, corriander powder and salt. Saute till tomatoes are cooked.

Garnish with ginger julienne and serve with rice or rotis.