Spinach Tofu Stir Fry

Ingredients:

3 scallions (finely chopped)

garlic (6 cloves)

ginger (1 tsp)

frozen spinach (6oz)

tofu cubes 10 cubes

1 tbsp chilli sauce

2 tbsp sesame oil

1 tbsp soy sauce

Protocol:

Heat 1 tbsp oil in a saucepan till it is smoking (30 seconds or so).

Place the tofu in this saucepan and toss till it is lightly browned. Set aside.

Heat the rest of the oil in a separate saucepan. Add scallions, garlic and ginger. Heat till they are lightly browned. Add in chilli sauce, spinach and tofu. Saute briefly, adding soy sauce.

Serve hot over rice.