Ingredients:
fresh lemon juice (1/2 cup)
sweetened condensed milk (28 oz)
4 large egg yolks
1 tsp lemon zest
1 9" graham cracker pie crust
Protocol:
Whisk together egg yolks, condensed milk, lemon juice and lemon zest in a non-stick saucepan.
Heat over medium heat stirring till the mixture is hot to touch and smooth. Do not let this come to a boil.
Pour mixture into the pie crust, making a slight dome in the center.
Chill uncovered for 2-3 hours. Cover and chill over night.
Serve with whipped cream
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