Ingredients:
1 cup whipping cream
1 (80z) packet semi-sweet chocolate baking squares
1/4 cup light corn syrup
1/4 cup butter
2 tbsp powdered sugar
1/2 tsp vanilla extract
Protocol:
Cook 1/4 cup whipping cream, chocolate, butter and corn syrup in a heavy saucepan over low heat, stirring continuously until chocolate melts.
In a large bowl beat together remaining cream, sugar and vanilla extract with an electric beater till stiff peaks form. Fold into chocolate mixture.
Cover and chill for 1 hour.
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