1/2 cup whipping cream
3 (1 oz) white chocolate baking squares
2 tbsp light corn syrup
2 tbsp butter
1 tbsp powdered sugar
1/4 tsp vanilla extract
Protocol:
Cook 2 tablespoons cream, white chocolate, corn syrup and butter in a heavy saucepan over low heat stirring until smooth. Cool
Beat remaining cream, sugar and vanilla at high speed till stiff peaks form. Fold into white chocolate mixture. Cover and refrigerate.
No comments:
Post a Comment