Yogurt Panna Cotta with Berries

Ingredients:

2 tbsp water

2 tbsp fresh lemon juice

2.5 tsps unflavored gelatin

2.25 cups plain whole-milk organic yoghurt

1.75 cups whipping cream

0.75 cups sugar

1 6oz box raspberries

1 6oz box black berries

1 6oz box boysenberries

Protocol:

Combine water and lemon juice in a small bowl, sprinkle gelatin over it and stir to blend. Let it stand for about 15 minutes till the gelatin softens.
Whisk yogurt and 3/4 cup cream in a large bowl.
Combine remaining cream and sugar in a saucepan and heat, stirring constantly till sugar dissolves.
Now add gelatin mixture to the hot cream and sugar mixture and stir till gelatin dissolves.
Add cream-gelatin mixture to the yogurt mixture and whisk to blend.
Pour mixture into 6-8 individual plastic cups/wine glasses. Refrigerate till set (6-8 hours)
Top with a mixture of berries.

Tip: If you are using plastic glasses make sure the mixture isn't too hot that the plastic melts.